Food at the Star & Dove - Restaurant menu
Please note that these are just sample menus, and are correct as of May 2010.
We aim to design our menu around what's in season, providing incredible food at a cost you'd be hard pushed to equal in Bristol.
Here is our à la carte menu. Don't forget that you can book a table online.
Lunch menu
All starred (*) items on offer for our lunch deal (lunch + drink = £8.95)
| Scotch egg + red onion chutney | £2.50 |
| Oregano marinated olives, oil + bread | £3.50 |
| New season carrot + red pepper soup (v) | £4 |
| Goats cheese mousse, raspberries, chervil + balsamic (v)* | £5.50/£9 |
| Squid + chorizo, saffron, chilli mayonnaise | £5/£9/50 |
| Mackerel Ceviche, cured trout + smoked haddock beignet | £6 |
| Potted ham hock, piccalilli + toast | £5 |
| Ploughman's + black pudding croquettes * | £7.50 |
| Hamburger, bacon, cheddar + chips * | £8 |
| Spiced polenta fritter, onion bhaji + red onion raita (v)* | £8.50 |
| Belly pork, fried egg, bubble + squeak * | £8 |
| Fish + chips - beer battered haddock + pea puree * | £9 |
| Little gem + pea tart, Jersey royals (v) * | £8.50 |
| Wild sea trout, samphire rosti + piedmont pepper | £12 |
| Best end of lamb, crispy breast + glazed carrots | £13.50 |
| Breast of chicken, braised wings, bacon dumplings + cider vinaigrette | £11.50 |
| 28 day Hinton rib eye, red wine butter + chips | £15.50 |
| Toasted sandwiches | |
| Bacon, brie + watercress | £4.50 |
| Cheddar + strawberry jam | £4.50 |
| Pork, black pudding + pickle | £4.50 |
Lunch menu - desserts
| Vanilla crème brulée + biscotti | £5 |
| Elderflower + rhubarb jelly, Pannacotta | £5 |
| South West cheese, blue Vinnie + Alvis Bros cheddar | £7 |
| Lime parfait, champagne sorbet + bitter orange | £5.50 |
| White chocolate + strawberry bread pudding | £5 |
Sample dinner menu
| Starters | |
| Pork rillettes + piccalilli dressing | £3.95 |
| Red cabbage soup | £3.95 (v) |
| Beef on dripping toast | £5.25 |
| Lamb sweetbreads + red wine onions | £4.95 |
| Pan fried Cornish hake, oat groats + barley | £5.45 |
| Mains | |
| Ham hock hash, poached egg + mustard dressing | £7.95 |
| Beer battered fish + chips | £7.25 |
| Cottage pie + Guinness gravy | £8.95 |
| Warm Norfolk duck + radish salad | £8.95 |
| Smoked mackerel + leek chowder | £7.95 |
| Pork belly ploughman's | £6.95 |
| Pickled herrings + red cabbage | £6.95 |
| Caramelised onion tart + sautéed new potatoes | £7.25 (v) |
| Cauliflower cheese + salad | £6.45 (v) |
| Sides | |
| Hand cut fries - seasonal veg - new potatoes | all £2.50 |
| Desserts | |
| Lemon tart + Chantilly | £4.25 |
| Chocolate truffle torte, espresso + walnut Chantilly | £5.25 |
| Praline parfait + apple compote | £4.95 |
| Posset, meringue + port jelly | £4.95 |
Please Contact us to make a booking.